Look for labels like “organic” and “fair trade” when shopping. These indicate that the food was produced in an environmentally friendly way or that workers were treated fairly.

Pick fruits, veggies, and other foods that are grown nearby and are in season. This helps reduce the energy needed for transportation.


Did you know ?

Viivi tries her best to use her own ingredients as berries or eggs in her dishes. Also, all leftovers are food for the animals or throw into the compost pile.